Premium egg brand Eggoz Nutrition has strongly Eggoz rejects allegations of cancer-linked contaminants after a viral online report claimed its eggs contained a banned antibiotic metabolite associated with possible cancer risk. The company has denied the allegations and reaffirmed that its products are safe and compliant with food safety standards
📺 How the Controversy Started
The issue began when a YouTube channel called Trustified released a video claiming that a lab test detected traces of AOZ, a metabolite of the antibiotic nitrofuran — a substance banned in India because of its potential links to cancer risk — in a sample of Eggoz eggs. The video quickly gained wide attention and sparked concern on social media about the safety of the eggs.
Nitrofurans like AOZ are prohibited in poultry farming because their residues can persist in animal products and are considered potentially genotoxic — meaning they could damage DNA in high or prolonged exposure.
🛡️ Eggoz’s Official Response
In response, Eggoz’s founder Abhishek Negi publicly rejected the claims, calling them misinformation and expressing his disappointment over the fear they caused among customers. He stressed that:
- The company conducts regular quality checks every 2–3 months to uphold safety.
- Tests show the eggs contain no banned substances, pesticides, heavy metals, or harmful chemicals.
- Eggoz follows strict Food Safety and Standards Authority of India (FSSAI) guidelines and maintains transparency in its production process.
Eggoz also explained that detected trace levels — if present — would more likely result from environmental factors such as groundwater contamination rather than use of antibiotics on farms. The company is seeking additional independent testing from a reputable NABL-accredited lab to further reassure consumers. mint
🥚 What Experts Say
Medical and health experts who weighed in on the conversation have cautioned against drawing broad conclusions about cancer risk from a single test result. They note that:
- Eggs are generally considered nutritious and safe when produced under regulated standards.
- Scientific evidence does not support the idea that eggs inherently cause cancer.
- Low trace amounts of a banned substance without evidence of widespread contamination do not automatically translate to real-world health risk for consumers.
🔍 Public Reaction and Food Safety Context
The viral claims have underscored broader concerns around food safety, supply chain monitoring, and regulatory oversight in the poultry sector — especially among premium “antibiotic-free” brands. Consumers have expressed anxiety online, but regulatory authorities like FSSAI set strict standards designed to protect public health.
Eggoz has responded by making its quality reports publicly available and pledging further independent tests to reinforce trust.
🧠 In Summary
- Eggoz rejects allegations of cancer-linked chemicals following a viral online video suggesting banned antibiotic residues in its eggs. Inc42
- The company insists its eggs are safe, compliant with food safety rules, and free of harmful substances
- Health experts advise not to panic, noting that trace findings don’t equal proven health risks and that eggs remain a nutritious food when properly regulated.
